Farm, Fork, and Aloha: The Maui Experience
You Didn’t Know You Needed

If you’re planning a trip to Maui, your itinerary isn’t complete without an unforgettable experience at Moku Roots in upcountry Kula. Here’s why this zero‑waste, plant‑based farm‑to‑table gem should top your travel list.

Perched on Waipoli Road, Kula, Moku Roots offers sweeping views of rolling fields and the sparkling Pacific, a peaceful retreat up on the slopes.

Moku Roots brings together the best of Maui: breathtaking views, creative plant‑based food, zero‑waste ethos, live music, yoga, comedy, and a sense of community that lingers long after the meal. It’s a reminder that destination travel can nourish both soul and plate.

If you want a moment of mindful eating, sustainability, and local culture, all with stunning backdrop and warm vibes, lock in your Moku Roots experience now.

Farm‑Fresh, Plant‑Based Cuisine

Moku Roots is more than just a meal—it’s a celebration of local, organic produce. Every dish showcases the bounty of Maui’s farms. Brunches and dinners are always wonderful adventures at Moku Roots. For example, think of farm-grown zucchini noodles with an herbaceous pistachio creme sauce topped with Moku’s famous heart of palm “krab cakes” and key lime pie with fresh cracked coconut whip.

Story continues below.

Events That Feed Body and Soul

Every weekend is an occasion. Try a Sunday brunch buffet with live bossa nova and a pre‑brunch yoga session, or a Friday sunset dinner followed by evening yoga. Comedy lovers will want to attend one of the Dinner + Comedy Showcase nights, featuring Maui and Oahu’s funniest talents alongside farm‑fresh food.

Whether it’s music, yoga, comedy, you’ll leave feeling lighter, nourished in more ways than one.

Flexible Options for All

  • Farm Events: signature brunches and dinners. Book ahead, BYOB, donation‑based (typically $45 kamaʻāina, $55 non‑resident)  

  • Farm Store: pick up grab‑and‑go meals, sauces, produce (e.g., taro‑mosas, ulu gnocchi, vegan cheeze logs)

  • Private Events & Catering: from weddings to in‑home private chefs, this farm doubles as a venue

Key Travel Tips

  • Reserve early: weekend brunches and dinner events often book out quickly.

  • Bring your own bottle: BYOB is encouraged.

  • Reach out: email mokuroots@gmail.com or visit mokuroots.com to book a meal, join the weekly menu mailing list, or inquire about private events.

Mahalo and enjoy every bite!